If you notice pests or diseases, contact the Maui Master Gardener program at (808) 244-3242 or email at They can help with diagnosis and provide information on proper management. Once the plants are in the ground or container, water regularly, scout for signs of pests or diseases and then wait until they are ready to harvest. ![]() This will help your plants fill in and encourage green growth. For plants whose flowers are not used, pinch the flowers off as you see them start to form. Make sure you know the growing requirements of each plant you choose overwatering and overfertilizing can have a major impact on essential oil availability and flavor. Herbs need a sunny location with well-drained soil. Once you have selected a few herbs, decide if they will be planted directly into the ground or in garden containers and where they will grow. ![]() Tropical or Mediterranean herbs tend to grow best in Hawaii’s climate and include basil, oregano, rosemary, sage, thyme, lemongrass, chives and mint.Ĭreeping herbs, such as mint, basil and some oregano varieties, can spread quickly, so growing them in containers rather than directly in the ground can be a great way for “budding” gardeners to begin. They are plant-derived substances used in food or beverage preparation for seasoning, coloration, preservation or medicine.Ī wide variety of herbs and spices are available at local lawn and garden centers both as transplants and seeds. Herbs have played an important role in history, culture, cooking and healing for thousands of years. Here are some of the highlights from Jennifer’s fact sheet series: Local! stand for Grow, Eat and Think Local. This website highlights projects across the state that increase consumer interest, grower knowledge and general public awareness of local agriculture. Jennifer’s “Herbs and Spices” fact sheet series will be released later this month on the G.E.T. Jennifer Hawkins, the Edible Crops extension agent on Moloka’i, joins us today as our guest columnist. This article continues the topic, but from the perspective of using fresh, homegrown herbs.
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